This Valfleuri Spaghetti from Alsace is made from milled superior quality durum wheat semolina and 30% free-range eggs. Simply cook this Spaghetti Egg Pasta in a large pot of salted, boiling water, thoroughly cook and drain the pot to achieve a perfectly chewy French spaghetti pasta texture made with eggs. With its deep yellow color, Valfleuri Spaghetti is something special that you can enjoy plainly or with any pasta recipes.
• Made by Valfleuri
• Size: 8.8 oz (250 g)
• Ingredients: Superior quality durum wheat semolina, 30% fresh eggs from free-range hens.
• Product of France
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