This handmade dessert is typical of the Neapolitan tradition. With only natural ingredients and no preservatives, the baba has been cooked using the "vasocottura" to maintain all its characteristics and taste fresh baked. Made from premium Italian durum wheat and hand selected tropical rum, this sweet boozy sponge cake has been topped with sticky rum syrup and is a wonderfully indulgent dessert.
• Made by DiCristian Dessert
• Size: 10.5 oz (300 g)
• Ingredients: Syrup rum (water, sugar, alcohol, rum 2%), wheat flour, whole fresh eggs, butter (milk), yeast, salt.
• Product of Italy
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