This handmade fresh egg pasta is a source of pride of the Langhe gastronomy. It is made solely of high-quality raw materials, such as yolks of barn eggs and flours from Italian farmers. In this case, squid-ink is added to create a delicious combination that pairs best with seafood, pasta sauce, or simply with some butter.
• Made by Gran Cucina
• Size: 8.8 oz (250 g)
• Ingredients: Durum wheat semolina, squid ink 2%, flavouring. May contains traces of egg, soy, crustaceans, fish and milk.
• Product of Italy
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