I Contadini means "The Farmers" and that is exactly what this new, young company is comprised of. They are from the Salento, deep in the south of Puglia, and their tomatoes are cultivated by them, hand picked, and marinated with herbs and spices. They are preserved in extra virgin olive oil and are ready to eat. Use them on bread, in a sauce, or vegetable stir fry. These small and tender sweet tomatoes are dried in the sun of Puglia like they did centuries ago.
Ingredients: Cherry sundried tomatoes, extra virgin olive oil, capers, unrefined sea salt, hot pepper, apple vinegar, aromatic herbs, fresh mint, garlic, lemon juice.
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