This fine selection of Italian truffle risotto has been made from the best Carnaroli rice from northern Italy with aromatic herbs and dried summer truffles from the Umbrian-Tuscan hills. In order to give it a signature creamy finish, we recommend completing this risotto with our Truffle Butter or a few drops of delectable Truffle Oil.
• Made by Tartufi Bianconi
• Size: 6 oz (170 g)
• Ingredients: Carnaroli rice 89% (Italy), Truffle (Tuber Aestivum Vitt.) 3,3 % (Italy), aromatic plants, flavoring.
• Product of Italy
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