Originating from the Emilia-Romagna region of Italy, this particular bottle has been certified Gold, or of being of the highest quality, by the Association of Balsamic Vinegar Producers of Modena. You will find this top of the line aged balsamic vinegar with a relative density of 1.32 has a well-balanced sweet and sour taste that is great to use with cheese, fish, meats, and even berries or ice cream.
• Made by Acetaia Alico
• Size: 8.45 fl oz (250 ml)
• Ingredients: Concentrated organic grape must, organic wine vinegar. Acidity is 6%. Naturally occurring sulphites.
• Product of Italy
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