Wow your guests with capers cultivated in volcanic soil on the small island of Salina in Sicily, Italy. These delicious capers are hand-harvested and preserved in salt to be ready for your enjoyment. Use these volcanic capers to impart a delicate yet complex floral flavor to your fish, seafood, pasta, meats, and vegetables.
• Made by Virgona
• Size: 3.17 oz (90 g)
• Ingredients: Capers from Salina, salt.
• Product of Italy
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