This white sauce made with Fresh Porcini Mushrooms and White Truffle harvested in the valleys of central Italy is delicate yet very flavorful. Perfect for appetizers, omelets, toasts, pasta, risotto, and meats.
• Made by Tartufi Bianconi
• Size: 6.3 oz (180 g)
• Ingredients: Mushrooms champignons, porcini mushrooms 40%, corn oil, Bianchetto Truffle 5%, salt, garlic, flavors.
• Product of Italy
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