This vegetarian dish is made with tender chickpeas that were stewed with vegetables (potato, carrot and celery). They are accompanied by a curry sauce made with olive oil, onion, leek, green pepper, tomato and some exotic touches such as coconut milk, curry and Espelette pepper. It is an aromatic stew with a pleasant and light flavor, which invites you to repeat it over and over again. Highly addictive!
• Made by Rosara
• Size: 23.3 oz (660 g)
• Ingredients: Chickpeas, water, potato, carrot, celery (3%), olive oil, onion, coconut milk (water and coconut), leek, tomato, green pepper, salt, curry, espelette pepper, antioxidants (ascorbic acid and E -385).
• Product of Spain
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