Introducing our Mussels in Escabeche Sauce, a culinary masterpiece that captures the essence of Galician gastronomy. Harvested from the pristine waters of Rias Gallegas on the southwestern coast of Galicia, Spain, these gourmet mussels are a true testament to the rich maritime heritage of the region.
A Taste of Galicia: Our Mussels in Escabeche Sauce offer an authentic taste of Galicia's coastal bounty. Rias Gallegas, with its unique estuarine inlets, provides the perfect environment for these mussels to thrive. We take great care in selecting only the finest mussels, ensuring that you experience the true flavors of this enchanting region.
Escabeche Elegance: Our mussels are lovingly prepared in the traditional escabeche style, creating a tangy and flavorful marinade that infuses the mollusks with a delightful balance of brininess and olive oil richness. This time-honored recipe is a harmonious blend of spices and aromatics that elevates the mussels to a gourmet level.
Versatile Delight: There are endless ways to savor our Mussels in Escabeche Sauce. One of our favorite suggestions is to serve them on crackers with a velvety spread of cream cheese, garnished with freshly chopped parsley or chives. This combination creates a symphony of textures and flavors that will enchant your palate.
• Made by La Barca
• Size: 3.9 Oz (111 g)
• Ingredients: Mussels, organic extra virgin olive oil (25%), organic cider vinegar (11%), organic spices (0,5%), and sea salt.
• Product of Spain
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