Traditional Italian Food Boxes

The Italian Pomodori recipes introduces a wealthy array of garnishes, pasta, and ruby red sauces to deliver a round of hearty meals.

While these recipes are made specifically for the ingredients included in the Italian Pomodori Box, please feel free to add your own signature twist to traditional Italian staples. Our team of culinary experts have curated products from appetizers to bronze dyed pasta and well-seasoned pasta sauces, this box envelops a set of recipes bringing a perfect blend of Tuscan flavors to your pantry.

Italian Pomodori Food Box


Jump to one of the recipes to help you decide which meal you’ll be feasting on today:

Roasted Garlic Maniche Pasta
Troccoli Pasta in Cherry Tomato Marinara Sauce

Roasted Garlic Maniche Pasta

Roasted Garlic Maniche Pasta

Take yourself back to authentic Italian traditions with a tasty old-fashioned pasta sauce with an enhanced flavor of garlic. While these are recommended directions and ingredients, feel free to release your inner chef and add your signature twist to the dish!

Ingredients:

How to make a Roasted Garlic Maniche Pasta
  • Extra-virgin olive oil
  • Salt and pepper
  • Organic Durum Wheat Maniche Pasta - 500 g
  • Roasted Garlic Cherry Tomato Pasta Sauce - 20.64 oz
  • Parmigiano cheese, grated (recommended)
How to make Maniche pasta

 Step 1:

Bring 5 quarts of water to a rolling boil, add salt to taste. Cook maniche pasta for 7-8 minutes stirring occasionally for al dente pasta. For more tender pasta, boil for an additional 2 minutes. Drain and remove from heat.

Roasted garlic sauce

Step 2:

In a separate pot, add the roasted garlic sauce and bring it to a medium heat for 2 minutes. Add salt and pepper to taste.

Add troccoli pasta

Step 3:

Add the cooked pasta to the sauce and mix it with the grated parmesan cheese. Use a large spoon to toss until the pasta is fully coated.

Add parmigiano reggiano cheese

Step 4:

When fully coated with cheese, add a sprinkle of extra virgin olive oil, and mix again.

Serve pasta and garnish

Step 5:

Serve warm and garnish with additional cheese.

BUON APPETITO! 

Troccoli Pasta in Cherry Tomato Marinara Sauce

Troccoli Pasta in Cherry Tomato Marinara Sauce

Get ready to impress your guests with savory marinara sauce made from fresh cherry tomatoes and an organic troccoli pasta. A classic Italian meal to bring exquisite cuisine to your home!

Ingredients:

  • Extra virgin olive oil
  • Salt and pepper
  • Marinara Cherry Tomato Pasta Sauce - 20.64 oz
  • Organic Durum Wheat Troccoli Pasta - 400 g
  • Parmigiano cheese, grated (recommended)
How to make a troccoli pasta with cherry tomato marinara sauce  

Step 1:

Bring 4 quarts of water to a rolling boil, add a dash of salt. Cook pasta for 12 minutes occasionally stirring gently for al dente pasta. For more tender pasta, boil for an additional minute.

 

100% durum wheat semolina troccoli pasta

Step 2:

Bring 4 quarts of water to a rolling boil, add a dash of salt. Cook pasta for 12 minutes occasionally stirring gently for al dente pasta. For more tender pasta, boil for an additional minute. Drain pasta and set aside.

Cherry tomato marinara pasta sauce

Step 2:

In the same pot, pour the marinara sauce and add salt and pepper to taste. Bring to a low-medium heat before tossing the pasta.

Troccoli pasta in marinara sauce

Step 3:

 

Mix the pasta with the sauce. Add cheese grated cheese and drizzle olive oil. Use clamps to toss until the pasta is fully coated.

Troccoli Pasta in Cherry Tomato Marinara Sauce

Step 4:

Serve and garnish with parsley leaves if available or grate additional cheese.


FINITO!

We’d love to hear how your recipes turned out or what special ingredient you added to make it your signature dish. Please let us know in the comments below!

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