These Piquillo peppers are carefully selected and roasted with beech wood. Then, they are peeled without water so that they do not lose their flavor and filled with the rich and delicate Bonito del Norte Tuna. The laborious process results in an exquisite gluten free dish that will take you to the Cantabrian coast.
• Made by Rosara
• Size: 6.5 oz (185 g)
• Ingredients: Mini peppers (42%), white tuna crumbs (Bonito del Norte, Thunnus Alalunga ”) (30%), Vegetable oil (olive) (28%).
• Product of Spain
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