The stuffed cherry peppers is a delicious recipe typical of Italy’s gastronomic tradition of the south. Theseslightly spicy small oval peppers are stuffed with very high quality tuna and capers and then preserved in Extra Virgin Olive Oil.
The stuffed peppers can be eaten as an appetizer, paired with white wine, taralli and traditional bread. They are also delicious as side dish and excellent as a pasta topping.
• Made by Oilalá
• Size: 6.7 oz (190 g)
• Ingredients: Cherry peppers (38%), Extra Virgin Olive Oil (35%), Bread crumbs, Tuna (7%), Capers, Wine vinegar, Citric acid, Ascorbic acid. Contains fish and cereals containing gluten.
• Product of Italy
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