Glass peppers are called so due to their fine thin layer that is as thin as glass. They don’t taste anything like glass though! The peppers are known for being one of the sweetest peppers in existence. Due to their delicate nature, they are very tough to find and take a lot of labor to get them ready for consumption. Rosara in particular roasts them with beech wood, peel them by hand, cut them into strips and dress them with extra virgin olive oil for your enjoyment.
• Made by Rosara
• Size: 6.5 oz (185 g)
• Ingredients: Crystal peppers, Arbequina extra virgin olive oil, salt, acidifier (citric acid).
• Product of Spain
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