The escalivada is a wonderful typical Catalan dish made "in our style". With a mixture of roasted the vegetables (aubergine, onion and piquillo peppers) dressed in olive oil, the escalavida is a nutrient-rich appetizer. This natural and delicious dish can be consumed as is or added to your Spanish cuisine.
• Made by Rosara
• Size: 12.2 oz (345 g)
• Ingredients: Aubergines (43%), piquillo peppers (42%), onion (26%), olive oil (5%), salt, acidifier (citric acid).
• Product of Spain
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