This sour cherry jam is made near Nice, from Morello cherries that have a beautiful black color and fruity aromas. Picked when fully ripe, these oblacinska cherries are first pitted, placed in sugar to preserve them, then cooked by hand in a copper cauldron pot by master jam makers. The whole cherries add an aesthetic quality and give the jam its pleasant texture. The artisanal skills of Albery Menes and the authentic recipe guarantee a sweet and tasty creation.
• Made by Albert Menes
• Size: 9.87 oz (280 g)
• Ingredients: Morello cherries, sugar, gelling agent: fruit pectin.
• Product of France
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