Eggplants with fresh violet skin and white pulp with a slightly peppery but intense flavor, cut in very thin fillets to create a special consistency and fragrance. They can be eaten
as an appetizer or paired with salami, meat and cheese.
Need a quick fix? Halve an Italian loaf, pour the extra virgin olive oil from the jar on one half, lay slices of eggplant over it and top with two slices of fresh goat cheese. Finish by adding a teaspoon of Pesto from Oilalà and enjoy!
• Made by Oilala
• Size: 105 oz (3000 g)
• Ingredients: Eggplants (63%), extra virgin olive oil (34%), chili, oregano, mint, salt, wine vinegar, Citric acid, ascorbic acid.
• Product of Italy
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