Albufera rice is a great variety if you have some experience in making paella. Albufera rice differentiates from the other varieties of paella rice, Bomba and JSendra, by being in the middle when it comes to creaminess, and ease to overcook, while still absorbing broth and flavors to achieve exceptional taste in your dish. This variety of Albufera rice is suitable not only for paella, but for stew and risottos as well.
• Made by Tartana
• Size: 35.2 oz (1000 g)
• Ingredients: Albufera rice grains.
• Product of Spain
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