Stuffed piquillo peppers are a very popular tapa in the Navarra region of Spain. The delicate, sweet flavors of the piquillo blend beautifully when stuffed with Codfish. Simply heat these peppers until they are warmed all the way through and serve!
• Made by Rosara
• Size: 4 units - 8.8 oz (250 g)
• Ingredients: Piquillo peppers (38%), fish broth (water and Atlantic cod), Atlantic cod (9%), onion, tomato, vegetable oil (sunflower), shrimps, Whiteleg shrimps, rice flour, milk, leeks, carrots, green pepper, rice, garlic, salt and spices.
• Product of Spain
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