These Piquillo peppers are carefully selected and roasted with beech wood. Then, they are peeled without water so that they do not lose their flavor, and filled with a delicate lobster and scallop bechamel paired with a wonderful red wine sauce. The laborious process results in an exqusite gluten free dish that will take you to the Spanish coast.
• Made by Rosara
• Size: 8.8 oz (250 g)
• Ingredients: Piquillo pepper (23%), fish broth (water and conger eel), meat broth (water and beef), onion, vegetable oil (sunflower), carrot, rice flour, scallops (5%), lobster (3%), red wine, milk, rice, leek, sugar, salt, garlic, brandy, almonds, pinions, dulse seaweed, spice.
• Product of Spain
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