Stuffed piquillo peppers are a very popular tapa in the Navarra region of Spain. The delicate, sweet flavors of the piquillo blend beautifully when stuffed with shellfish. Simply heat these peppers until they are warmed all the way through and serve! These also can be served with plain paella rice or sautéd with garlic and oil.
• Made by Rosara
• Size: 4 units - 8.8 oz (250 g)
• Ingredients: Piquillo peppers (38%), fish and shellfish broth (fish broth: water and Sea Eel; shellfish: (6%) in variable proportion of Norway lobster, shrimps and pink shrimps), shrimps (6%), whiteleg shrimps (4%), vegetable oil (sunflower), tomato, onion, leeks, carrots, rice flour, milk, rice, garlic, salt, brandy, spices and to promote color retention: Ascorbic Acid Disodium EDTA.
• Product of Spain
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