We prepare this wood bottom with country chicken and duck, among other 100% natural ingredients. Fry the meat until golden brown to the maximum to extract all its flavor, add water and maintain a slow cooking so that the aroma of wood permeates the broth for 90 minutes. Finally let stand 30 minutes with the last embers of firewood, thus achieving the unmistakable smoke of wood combustion.
• Made by El Paeller
• Size: 33.8 fl oz (1 L)
• Ingredients: Water, chicken, duck, extra virgin olive oil, fresh tomato, salt, sweet paprika, and rosemary.
• Product of Spain
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