Zucchini Stuffed with Spider Crab and Scallops - 8.8 Oz

Sale price$15.89


We empty each slice of zucchini one by one and then fill them with an exquisite bechamel of spider crab, scallops and prawns. We finished the dish with a seafood sauce made with prawns, crayfish and smoked fish. It is a dish with a lot of flavor but at the same time with little fat, only 3.9%. Gluten free. 
• Made by Rosara.
• Size: 8.8 Oz (250 g)
• Ingredients: Zucchini (45%), fish stock with seafood (fish stock: water and conger eel; seafood (6%) in variable proportion of langoustines, prawns and red shrimp), milk, prawns, onion, vegetable oil (sunflower), tomato, scallops (3%), spider crab (2%), rice flour, carrot, rice, leek, brandy, salt, garlic, sugar, spices.
• Product of Spain

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