After the harvest, the fresh zucchini is washed and cut into thin slices, grilled and then laid carefully one by one in the jar and preserved in Extra Virgin Olive Oil. The natural process enhances the original flavor, freshness and texture. It has a slightly wine vinegar smell and deep green color, typical of freshly cut zucchini.
They are delicious eaten just out of the jar as a snack or with aged or semi-aged cheese (such as pecorino cheese). Also delicious used in vegetable mix, pasta and rice salads. They can also be served along with seafood salads or with tuna fish.
• Made by Oilalá
• Size: 6.7 oz (190 g)
• Ingredients: Zucchini (63%), Extra Virgin Olive Oil (34%), Salt, Chili, Parsley, Mint, Wine vinegar, Citric acid, Ascorbic acid.
• Product of Italy
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