La Fabbrica della Pasta of Gragnano, Italy has been making pasta for three generations according to the family’s strict rules and secrets. They have mastered the patience and the art of the craft, using the best semola of “prima estrazione,” with water from the ancient Imbuto spring that has been used since the 15th century. Fusilli, one of the most traditional pasta shapes, is enhanced by any sauce, especially meat and vegetable based sauces, but it adapts to many other preparations: the result will always be an appetizing dish.
• Made by La Fabbrica della Pasta
• Size: 17.6 oz (500 g)
• Ingredients: Durum wheat semolina, water.
• Product of Italy
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