Cooked from Blue Lobster (the Breton Lobster), considered as the finest of the crustaceans, discover the tender and refined meat of the Lobster (30.5%) through this recipe that will delight gourmets. Raised at the Kari Gosse, a spice mixture well known to gourmets, find in the mouth the fine and delicate taste of the Lobster.
• Made by Groix Nature
• Size: 1.05 oz (30 g)
• Ingredients: Lobster* (30%), liquid cream, pollock**, scallop***, shallots, carrots, butter, wheat flour, milk proteins and lactose, parsley, salt, garlic, kari gosse (0,04%). *Homarus Gammarus, origin North-East Atlantic Ocean **Pollachius virens, origin North-East Atlantic Ocean. ***Chlamys opercularis, origin North-East Atlantic Ocean. May contain traces of celery, mustard, nuts.
• Product of France
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