Made of 100% durum wheat semolina and local spring water of the Lattari Mountains, the paccheri lisci has been bronze-drawn and slow-dried at a low temperature to create the highest quality taste. Its tubular shape makes it an excellent pasta to be accompanied with rich meat sauce, tomato, or fresh ricotta.
• Made by La Fabbrica della Pasta
• Size: 17.6 oz (500 g)
• Ingredients: Durum wheat semolina, water.
• Product of Italy
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Returns & Refunds
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PERISHABLE PRODUCTS SHIPPING
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