- 32 Inches (80 cm) Traditional Polished Steel Paella Pan for up to 40 servings, four handles.
- High end quality product originally manufactured in Valencia, Spain.
- BEFORE FIRST USE: Boil water in the recipient, then rinse it with soap and water. Avoid scratches or bumps. Another method is to cook a small amount of onion on the pan, then boil it with the water. When water starts to boil, remove water and wash thoroughly.
- PRECAUTIONS DURING USE: Never apply heat to an empty recipient. Avoid overheating or abrupt changes in temperature.
- MAINTENANCE: Clean the recipient with water and detergent. Once clean, dry immediately. Do not let it air dry. Use a clean paper towel to apply oil to both sides of the pan, this avoids rust.
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