These paella pans have always been used in the traditional Valencian kitchen for the preparation of paellas and diverse stews.
BEFORE FIRST USE: Boil water in the pan, then rinse it with soap and water. Avoid scratches or bumps. Another method is to cook a small amount of onion on the pan, then boil it with the water. When water starts to boil, remove water and wash thoroughly. PRECAUTIONS DURING USE: Never apply heat to an empty pan. Avoid overheating or abrupt changes in temperature. Avoid all types of marks and scratches. Never use in a microwave. During its use, all parts will be HOT. Use heat protection.
MAINTENANCE: Clean the pan with water and detergent. Once clean, dry immediately. Do not let it air dry. Use a clean paper towel to apply oil to both sides of the pan, this avoids rust. STORAGE: After applying oil, cover the pan in paper towels and then insert the covered recipient into a plastic bag. Store in a vertical position in a dry place. PRECAUTION: Never apply heat to an empty pan or at extremely high temperatures. Use moderate temperatures.
Watch a video on how to keep your paella pan clean: https://youtu.be/N3YP_XQb4eE
• Made by Garcima
• Size: 36 in (90 cm)
• Product of Spain
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