Olives of the Peranzana variety are small, black, thin skin olives with a very intense flavor. After harvest they are cleaned and preserved in jars with very lightly salted water to fully capture its natural bitter flavor. Ideal as cocktail olives, aperitif or as a precious ingredient for fish, meat and salads.
• Made by Oilala
• Size: 6.42 oz (190 g)
• Ingredients: Pitted Peranzana Olives (63%), water, salt, lactic acid, ascorbic acid.
• Product of Italy
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PERISHABLE PRODUCTS SHIPPING
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