This delectable sauce is prepared with cultivated porcini mushrooms. This delectable sauce of Italian mushrooms is particularly suitable for seasoning short pasta, bruschetta, and sliced meat. A product that, thanks to the typical scent of the Porcini Mushroom, you never tire of tasting and that brings to the table the simplicity and scents of the Umbrian land.
• Made by Tartufi Bianconi
• Size: 6.3 oz (180 g)
• Ingredients: Mushrooms (Agaricus bisporus) 66%, porcini mushrooms (Boletus edulis and relative group) 7%, corn oil, extra virgin olive oil, salt, parsley, garlic.
• Product of Italy
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