Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat!
• Made by Groix Nature
• Size: 1.5 oz (30 g)
• Ingredients: Scallops* (47%), pollock**, liquid cream, shallots, carrots, butter, wheat flour, milk proteins and lactose, salt, parsley, garlic, pepper. * Chlamys opercularis, origin North East Atlantic Ocean ** Pollarchius virens, origin North East Atlantic Ocean. May contain traces of shellfish, celery, mustard and nut.
• Product of France
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