Set between the Lattari Mountains, la Fabbrica Della Pasta produces true craftsmanship through its artisanal pasta. Experience three generations of authentic Italian pasta made of durum wheat and combined with water of a secular source of Gragnano. This squid ink pasta will not only add an excellent flavor to your dish, but it also add a colorful array to your plate. This pasta is ideal for a shrimp arriabata or a lemon-based sauce topped with shrimp and fresh basil.
• Made by La Fabbrica della Pasta
• Size: 17.6 oz (500 g)
• Ingredients: Durum wheat semolina, squid ink.
• Product of Italy
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