This perfect blend of Italian tomatoes, basil, and Mozzarella cheese from the Campania Region have been expertly combined together to make the most delectable sauce for topping pasta, from spaghetti and lasagna. Ideal to season pasta and to prepare lasagna. How to use: The sauce is ready to pour directly over freshly drained pasta. You can heat it on low heat or in the microwave, after opening the jar and removing the capsule. We recommend that you finish cooking the pasta by sautéing it in the pan with the sauce for one minute.
• Made by Cascina San Cassiano
• Size: 6.70 oz (190 g)
• Ingredients: Tomato pulp, mozzarella cheese, water, olive oil, onion, sunflower seed oil, sugar, double tomato concentrate, salt, starch, basil, acid: lactic acid, vegetable fiber, white pepper, oregano. Contains milk. May contain fish, eggs, soy, hazelnuts, pistachios, pine nuts, walnuts, almonds, and cashews. Origin of the tomato: ITALY
• Product of Italy
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PERISHABLE PRODUCTS SHIPPING
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