Similar to Vesuvius, the mighty Italian volcano where provolone cheese was first made, this sauce prepared with 100% Italian tomatoes and smoked provolone creates an absolute eruption of flavor. We recommend using this ready-to-pour sauce to season pasta or prepare lasagna. How to use: The sauce is ready to be poured directly onto freshly drained pasta. To enhance the quality of the ingredients, it is advisable to heat it over a low heat or in the microwave, after opening the jar and removing the capsule.
• Made by Cascina San Cassiano
• Size: 6.70 oz (190 g)
• Ingredients: Tomato pulp, water, olive oil, provolone, mascarpone, onion, sunflower oil, sugar, double concentrated tomato, salt, starch, acidifier: lactic acid, vegetable fiber , white pepper, natural flavoring. Origin of the tomato: ITALY
• Product of Italy
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