Sweet and slightly spicy vegan sauce prepared with red onions. It is ideal in combination with second courses of grilled white or red meat or blue cheese. It is excellent with Pecorino and other cheeses.
• Made by Cascina San Cassiano
• Size: 6 oz (170 g)
• Ingredients: Red onions, cane sugar, sultana, Balsamic Vinegar of Modena IPG (wine vinegar, water), concentrated grape must, color: caramel, red wine (contains sulfites) guar gum, spices, acid: lactic acid. May contain eggs, milk, fish, soy, hazelnuts, pistachios, tree pine, nuts, almonds, cashews, and walnuts.
• Product of Italy
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