While regular balsamic vinegar permits the use of two grape varieties, white Trebbiano and red Lambrusco, Giovanni Leonardi's white balsamic condiment uses only one – the Trebbiano grapes grown in his own vineyard.
At each stage of production, Giovanni adheres to traditional methods. This includes hand picking grapes during the months of September and October to ensure only the best bunches are selected at the peak of their ripeness.
How to use:
- Combine with a finely chopped shallot in a classic mignonette to serve with oysters.
- Emulsify pan juices with a splash of condiment and a little butter for a simple sauce to serve alongside steak, pork chops or fish
- The complex flavour of this condiment also works well when used sparingly in cocktails.
- The possibilities are endless.
• Made by Don Giovanni
• Size: 8.4 fl oz / 250 ml
• Ingredients: White wine vinegar, concentrated white grape must. Contains sulfites.
• Product of Italy
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