This tasty cream is created when the best mushrooms picked from the woods in western Europe are combined with the white gem of Italy, the white truffle. This uniquely delicious mixture is an extraordinary specialty prepared solely with carefully chosen ingredients, without any preservatives or colorants, in order to keep the tastes of nature intact. Enriched in olive oil, this ready-to-use cream is perfect on a hot homemade slice of bread, as a sauce for pasta (tagliatelle, spaghetti, crepes.), rice, eggs, white meats, or even as a stuffing for first courses or meats.
• Made by Gran Cucina
• Size: 2.82 oz (80 g)
• Ingredients: Mushrooms, olive oil, white truffle 1%, flavouring.
• Product of Italy
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Returns & Refunds
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