Mussel Bocaditos on a Charcuterie Board with a box of Award Winning Real Conservera Espanola of Mussels next to it. Avocado, Cilantro & Lime in the Background.

April 1, 2022 | By Pooja Patel & Abby Morgan


Need a quick hors d'oeuvre recipe to level up your next party? This exquisite Mussel Bocaditos recipe will leave an excellent lasting impression on your guests with a prep time of just 10 minutes!


  • 1 Can of Real Conservera Española Pickled Mussels
  • 4 or 5 Oilala Sun-Dried Tomatoes in EVOO
  • Garlic Bruschette
  • Don Chilio Chili Crisp or Tia Lupita Hot Sauce
  • 2 Avocados
  • ½ Red Onion
  • Cilantro
  • Lime

  • Preparation:

    1. Chop red onion, sun-dried tomatoes, and cilantro into tiny pieces.
    2. In a bowl, mash avocados with a fork.
    3. Add chopped red onions, sun-dried tomatoes, and cilantro to the bowl. Mix well.
    4. Add chili crisp (or hot sauce) and lime to taste.
    5. Plate immediately. You can also cover the bowl with cling wrap, keep avocado seeds in the bowl, and place in the fridge.

    When Ready To Plate:

    1. Spoon the mixture onto garlic bruschette.
    2. Top with pickled mussels and garnish with cilantro.


    View our recipe video here.


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